Baked Asparagus
Baked Asparagus is an moderately easy dinner. Made with 1 (15 oz.) can asparagus, 1 pkg. saltines, rolled fine, 3 hard-boiled eggs, 1 c. liquid from asparagus and 1/2 stick butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine asparagus, crackers and eggs.
Cut eggs in quarters. Make a rich white sauce using liquid from the asparagus, butter and milk.
Thicken with cornstarch.
Add 1/2 cup shredded cheese and a pinch of garlic is optional.
Pour white sauce over other ingredients and stir.
Roll about 6 crackers and sprinkle over top dotted with butter.
Bake at about 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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