Baked Artichoke Dip
Baked Artichoke Dip is an moderately easy dinner. Made with one 14 oz. can artichoke hearts chopped and drained, 3/4 c. mayonnaise, 1 c. grated parmesan cheese, one clove garlic, minced or one tsp. garlic powder and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, then spoon into a lightly greased one-quart casserole.
Bake at 350Β° for 20 minutes, or until bubbly.
Serve hot with bagel chips or melba toast.
π· Perfect Pairings
Complete your meal with these
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