Baked Artichoke Dip
Baked Artichoke Dip is an moderately easy dinner. Made with 2 14 oz. cans artichoke hearts, drained and chopped, 2 garlic cloves, minced, 2 tbsp. lemon juice, 3/4 cup mayonnaise and 1/2 cup fine, dry breadcrumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients, stirring well. Spoon into a lightly greased one quart baking dish; sprinkle with grated parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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