Baked Artichoke Dip
Baked Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 3/4 c. mayonnaise or salad dressing, 1 c. grated parmesan cheese (use the type in a bag from the dairy case), 1 clove garlic, minced and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients.
Spoon into greased 1-quart casserole.
Bake at 350Β° for 20 minutes or until bubbly.
Serve with Melba toast rounds or Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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