Baked Apricot Casserole
Baked Apricot Casserole is an easy dinner. Made with 2 cans peeled apricots, drained, 1 stick butter, 4 tbsp. plain flour, 1/2 c. brown sugar and 18 or 20 ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a shallow casserole.
Melt butter in saucepan.
Add juice of 1 to 1 1/2 cans of apricot juice, flour and brown sugar. Stir until thickened.
Arrange apricots in dish.
Pour sauce over fruit.
Crumble crackers on top.
Bake at 350Β° until bubbly (approximately 25 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
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