Baked Apples with Currants(Elegant with Roast Pork)
Baked Apples With Currants(Elegant With Roast Pork) is an moderately easy dinner. Made with 12 large firm apples, 1/2 lb. brown sugar, 1/4 lb. sweet butter, melted, 1/2 c. pecan pieces and 1/2 c. currants, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Slice a piece from the bottom of each apple, so it will sit firmly in the baking dish.
Core each apple, being careful not to pierce through the bottom.
Make a well in center of each apple (where you've removed core) large enough to hold a generous amount of the filling.
Mix filling ingredients together, except cinnamon. Place apples in a buttered baking dish.
Stuff each apple with filling.
Place a cinnamon stick in center of each.
Bake apples in a 300Β° oven for 30 to 35 minutes, until they are soft, yet still retain their shape.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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