Baked Apples in Orange Juice

Core and peel apples down halfway.

Fill apple centers with granulated sugar.

Place in deep baking dish and cover completely with orange juice.

Bake in a 300° oven for 1 hour.

Cool apples, turn upside-down in juice and refrigerate, covered, overnight or until completely chilled.

When ready to serve, place apple upright in individual serving dish.

Ladle small amount of juice over apple and top with mixture of sour cream and powdered sugar. Delicious for dessert or brunch.