Baked Apples
Baked Apples is an moderately easy dinner. Made with jonathan apples, peeled, cored and quartered (enough to fill a 9 x 13 x 2-inch baking dish), 1 c. granulated sugar, 1/4 c. flour, 1 tsp. cinnamon and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel, core and quarter apples and fill a 9 x 13 x 2-inch-baking dish.
Top each quarter with a small amount of margarine.
Combine sugar, flour and cinnamon.
Sprinkle over apples.
Slowly add water to dish to a 1/2-inch depth.
Bake in a preheated 350Β° oven for 45 minutes or until apples are done. Serves 12.
π· Perfect Pairings
Complete your meal with these
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