Baked Apple Pudding
Baked Apple Pudding is an moderately easy dinner. Made with 1/3 c. margarine, softened, 1 c. sugar, 1 egg, 1 c. unsifted flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar and egg in mixer bowl.
Heat until light.
Gradually blend in combined flour, soda, salt, nutmeg and cinnamon.
Stir in vanilla, apples and walnuts.
Turn mixture into an ungreased 8-inch square baking pan.
Bake at 350Β° for 35 minutes, or until done.
Serve warm or cold, topped with whipped topping or ice cream.
Makes 8 to 10 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment