Baked Apple Donuts
Baked Apple Donuts is an moderately easy dinner. Made with 4 1/2 c. flour, 3/4 tsp. baking powder, 1 1/2 tsp. nutmeg, 1 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift flour, baking powder, nutmeg, sugar and salt.
Cut in shortening.
Combine eggs, milk and apples and add to crumb mixture.
Mix quickly until thoroughly blended.
Fill greased muffin cups 3/4 full.
Bake at 350Β° for 20 to 25 minutes or until golden brown.
Remove from pans while warm.
Roll in melted margarine, then in mixture of 1 cup sugar and 3 teaspoons cinnamon.
Yields about 2 dozen.
π· Perfect Pairings
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