Baked Ahead Potatoes
Baked Ahead Potatoes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large baking potatoes, c. butter, . salt, . pepper and c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Scrub, pierce and bake potatoes at 425° for 1 hour or until tender.
Cool slightly.
Break in half lengthwise and scoop potatoes into a large bowl.
Beat in butter, salt, pepper and sour cream.
Refill shells.
Sprinkle grated cheese on top.
Bake at 350° for 30 or 40 minutes.
Freeze or refrigerate as desired. Serves 6.
🍷 Perfect Pairings
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