Bake-Rite Pumpkin Bread
Bake-Rite Pumpkin Bread is an impressive dinner. Made with 3/4 c. bake-rite, 2 c. sugar, 4 eggs, 2 c. pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottoms only of loaf pans.
Mix Bake-Rite and sugar in large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.
π· Perfect Pairings
Complete your meal with these
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