Bake Custard Pie
Bake Custard Pie is an moderately easy dinner. Made with 4 large eggs, 1 c. sugar, 1 tsp. vanilla, 2 c. whole milk and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until lemon color; beat in the sugar, then add the other ingredients.
Pour in glass 9-inch pie crust.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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