Baja Lasagna
Baja Lasagna is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 (14 1/2 oz.) cans ready cut tomatoes, 3 oz. can diced green chilies, 1 c. sliced mushrooms and 2 2/3 c. drained canned pinto or kidney beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute onion about 4 minutes (nonstick pan/nonstick spray).
Add tomatoes, chilies, mushrooms, beans, chili powder and cumin.
Simmer, uncovered, 10 minutes.
In 11 1/2 x 7 1/2-inch casserole, arrange 1/3 of tortilla strips in single layer.
Set aside some cheese for garnish.
Pour 1/4 of mixture and 1/3 of cheese over strips.
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