Bagogi
Bagogi is an moderately easy dinner. Made with 3 to 4 lb. roast, 1 c. kikkoman soy sauce, 3 or 4 garlic cloves (chopped), 1 medium onion (chopped) and 1 to 2 bunches green onions (chopped), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice roast thin and marinate overnight.
Grill meat and reserve the marinade for dipping meat in or to pour over steamed rice.
π· Perfect Pairings
Complete your meal with these
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