Bagels

Name: Bagels
Ingredients: 4 1/4 to 4 1/2 c. flour; 1 1/2 c. lukewarm water; 1 tbsp. salt; 2 pkg. yeast; 3 tbsp. sugar

Bagels is an easy dinner. Made with 4 1/4 to 4 1/2 c. flour, 1 1/2 c. lukewarm water, 1 tbsp. salt, 2 pkg. yeast and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 1/4 to 4 1/2 c. flour

1 1/2 c. lukewarm water

1 tbsp. salt

2 pkg. yeast

3 tbsp. sugar

👨‍🍳 Instructions

Combine the yeast and 1 3/4 cup flour, then add water, sugar and salt to the mixture.

Beat at low speed for 1/2 minute, constantly scraping the sides of the bowl.

Beat at high speed for 3 minutes.

Stir in enough of the remaining flour to make moderately stiff dough. Turn out onto a lightly floured board and knead until smooth. Cover and let rest for 15 minutes. Divide the dough into 12 portions.

Shape into smooth balls and punch a hole in the center of each ball with a floured finger.

Pull gently to enlarge hole.

Keeping uniform shape, cover and let rise 20 minutes.

Add 1 teaspoon sugar to 1 gallon of water. Bring to a boil. Reduce to simmer. Cook bagels in water, 4 or 5 at a time, for 7 minutes, turning once. Drain on paper towel.

Bake on ungreased baking sheet at 375° for 30 to 35 minutes.