Bacon Wraps
Bacon Wraps is an easy dinner. Made with 2 lb. farm pride (red food) bread, 2 cans campbell's cream of mushroom soup and 1 to 2 lb. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off ends of bread and cut in half.
Spread with soup directly out of can.
Roll bread up like crescents.
Cut bacon in half.
Wrap a slice of bacon around each slice of bread.
Secure with toothpick.
Bake on foil lined cookie sheet at about 425Β° for 20 to 25 minutes.
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