Bacon Wraps
Bacon Wraps is an easy dinner. Made with 2 cans water chestnuts or 1 lb. scallops, sliced or whole, 1 lb. bacon and brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut bacon strips in halves and wrap around 1/2 water chestnut or 2 to 3 slices water chestnuts.
Secure with a toothpick.
Place in a single layer on a large cookie sheet or baking tray and sprinkle 1 teaspoon brown sugar on each piece.
Bake at 400Β° until bacon is crisp or broil 5 to 10 minutes until browned.
Drain on paper towel and serve warm.
(Can be reheated in microwave.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment