Bacon Wraps
Bacon Wraps is an easy dinner. Made with 2 lb. farm pride (red food) bread, 2 cans campbell's cream of mushroom soup and 1 to 2 lb. bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off ends of bread and cut in half.
Spread with soup directly out of can.
Roll bread up like crescents.
Cut bacon in half.
Wrap a slice of bacon around each slice of bread.
Secure with toothpick.
Bake on foil lined cookie sheet at about 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment