Bacon Wrapped Oysters
Bacon Wrapped Oysters is an moderately easy dinner. Made with 1 (12 oz.) jar fresh oysters, 2 tbsp. parsley, chopped, 1/2 tsp. salt, paprika and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain oysters.
Place an oyster on each piece of bacon. Sprinkle with parsley and seasonings.
Wrap bacon around oyster and secure with a toothpick.
Place on broiler rack and broil about 4 inches from source of heat for 8 to 10 minutes.
Turn carefully.
Broil 4 to 5 minutes longer or until bacon is crisp and oysters begin to curl at the edges.
Makes approximately 20 to 25 hors d'oeuvres.
Also good skewered on barbecue pit.
π· Perfect Pairings
Complete your meal with these
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