Bacon Twists
Bacon Twists is an easy dinner. Made with 1 (8 oz.) pkg. crescent roll dough, 4 oz. sliced bacon and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Unroll dough carefully into 4 rectangles.
Do not separate into triangles.
On a floured surface, roll out each rectangle to 9 x 4-inches.
Cut each rectangle lengthwise into 3 strips.
Stretch bacon into 9-inch strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet.
Brush with beaten egg.
Bake for 15 minutes or until dough is golden.
Cool slightly and then serve warm.
π· Perfect Pairings
Complete your meal with these
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