Bacon Tomato Cups
Bacon Tomato Cups is an moderately easy dinner. Made with 8 slices bacon, crisply cooked, 1 medium tomato, seeded, 1 small onion, chopped, 3/4 c. swiss cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop bacon, tomato, onion and grated cheese.
Mix all ingredients except biscuits.
Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini muffin pan cup.
Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.
Yields 30.
π· Perfect Pairings
Complete your meal with these
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