Bacon Tidbit
Bacon Tidbit is an moderately easy dinner. Made with 1 1/2 tsp. dry mustard, 1 1/2 tsp. red pepper, 3 1/2 tsp. cider vinegar, 3 eggs, beaten until frothy and 1 lb. bacon, cut in thirds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs with vinegar. Mix cracker crumbs with mustard and red pepper.
Take each 1/3 bacon slice and dip in egg. Then coat with crumbs.
Put on cookie sheet.
Bake in a 350Β° oven for 20 minutes or until golden brown.
Drain on paper towels.
Can be cooked beforehand and reheated or frozen, thawed and reheated.
π· Perfect Pairings
Complete your meal with these
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