Bacon-Swiss Tossed Salad

Name: Bacon-Swiss Tossed Salad
Prep time: 10 min
Cook time: 120 min
Ingredients: 1/2 mayonnaise; 1 sugar; 1/4 salt; 1/4 pepper; 6 red onion; 1 swiss cheese; 1 bacon

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👁️ 15 views

Bacon-Swiss Tossed Salad is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with mayonnaise, sugar, salt, pepper and red onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 10 min

Cook 2h

Difficulty Medium

🛒 Ingredients

1/2 mayonnaise

1 sugar

1/4 salt

1/4 pepper

6 red onion

1 swiss cheese

1 bacon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 619

% Daily Value*

Total Fat 51.3g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 990mg 43%

Total Carbohydrate 17.5g 6%

Dietary Fiber 2.5g 9%

Total Sugars 0g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, combine mayonnaise, sugar, salt and pepper.

In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.

Repeat the layers twice.

Cover and refrigerate for at least 2 hours.

Just before serving, add the bacon and toss.