Bacon Stuffed Potatoes
Bacon Stuffed Potatoes is an moderately easy dinner. Made with 8 large baking potatoes, 1/4 c. butter, 1 c. sour cream, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrub potatoes and dry.
Rub with oil and bake directly on oven rack at 400Β° until tender.
Slit and scoop out center. Place in a mixing bowl.
Add butter, sour cream, egg, salt and pepper.
Beat well.
Stir in bacon crumbs.
Pile mixture back into six potato shells, mounding high.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment