Bacon Strata
Bacon Strata is an moderately easy dinner. Made with 1/2 lb. bacon, 1 medium onion, chopped, 1 c. canned mushroom stems and pieces, 6 slices bread and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook bacon until crisp.
Drain on absorbent paper.
Reserve 4 tablespoons of drippings.
Use 1 tablespoon to grease bottom of a 9 x 13-inch baking dish.
Cook onion and mushrooms in remaining drippings until tender.
Arrange bread in dish.
Top with mushroom mixture, cheese and crumbled bacon.
Mix eggs, milk and salt. Pour over bacon; refrigerate overnight.
Bake in a 350Β° oven for 35 minutes or until puffed and golden brown.
Serves 6.
Great breakfast when you have "house guests."
Serve with Bloody Marys and fresh fruit.
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