Bacon Spinach Quiche
Bacon Spinach Quiche is an moderately easy dinner. Made with 3 c. fresh spinach or 12 oz. frozen, chopped spinach, 6 strips bacon, fried crisply and crumbled, 3 eggs, beaten, 1/2 tsp. salt and 1/4 tsp. onion salt or fresh, finely chopped onion to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach and drain well.
Combine eggs, salt and seasonings.
Stir in milk, bacon and spinach.
Pour into unbaked pie shell.
Sprinkle cheese on top.
Bake on bottom rack at 400Β° for 25 to 30 minutes.
Cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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