Bacon-Spinach Quiche
Bacon-Spinach Quiche is an moderately easy dinner. Made with pastry for 1 crust 10-inch pie, 1 (8 oz.) cream cheese, 1 c. milk, 4 eggs, beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of pastry with fork.
Bake at 400° for 12 to 15 minutes until lightly brown.
Combine cream cheese and milk in saucepan, stir over low heat until smooth.
Gradually add this to eggs; mix well.
Saute onions in margarine.
Add onions and remaining ingredients to cheese mixture.
Pour in shell.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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