Bacon Scrambled Rice
Bacon Scrambled Rice is an easy dinner. Made with 6 slices bacon, 2 c. cooked rice and 3 or more eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry bacon until crisp; remove to hot platter and pour off most of fat.
Add rice; break eggs over rice.
Stir well together. Cook until eggs are done.
Put rice mixture in middle of platter and surround with bacon.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment