Bacon Sausage Roll Ups
Bacon Sausage Roll Ups is an easy dinner. Made with 1 lb. bacon, 8 oz. brown sugar and 1 1/2 pkgs. smokey link sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon strips into thirds.
If small sausages are not available, cut large sausages into 2-inch pieces.
Wrap bacon around each sausage and secure with a wooden toothpick.
Fill a 9 x 13 inch pan with roll ups.
Sprinkle roll ups with brown sugar. Cover and refrigerate for 8 hours.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
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