Bacon Rollups
Bacon Rollups is an easy dinner. Made with 2 3-ounce packages cream cheese with chives, softened, 1 tablespoon milk or mayonnaise, 25 slices mixed-grain sandwich bread, crusts removed and cut in half, 25 slices bacon, cut in half and parsley sprigs (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and milk, stirring until spreading consistence.
Spread 1 scant teaspoon of cream cheese mixture on each slice of bread and roll tightly.
Wrap each rollups with bacon, securing with a toothpick.
Place rollups on a broiler pan; bake at 350 degrees for 30 minutes, turning if necessary to prevent over browning.
Garnish with parsley, if desired.
Yields approximately 4 dozen.
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