Bacon Roll-Ups(Appetizer)
Bacon Roll-Ups(Appetizer) is an easy dinner. Made with 1/2 lb. bacon, 1 loaf white bread and 8 oz. whipped cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove the crust from each slice of bread.
Spread with a thin layer of cream cheese.
Cut each slice of bread in thirds.
Cut a piece of raw bacon in thirds horizontally.
Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.
Place on a cookie sheet and broil until browned.
Turn to brown on other side. Serve hot.
These have to be watched as they burn easily!
π· Perfect Pairings
Complete your meal with these
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