Bacon Roll-Ups
Bacon Roll-Ups is an moderately easy baked good you can prepare in just 54 minutes. Made with . refrigerator biscuits (10 each), cream of mushroom soup and (1 lb.) pkg. bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cut each biscuit into fourths.
Flatten and spread with a dollop of mushroom soup.
Roll up with 1/3 slices of bacon on outside.
Secure with toothpick.
Bake at 325°° until bacon is done.
Yields 120.
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