Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 3 pkg. refrigerator biscuits (10 each), 1 can cream of mushroom soup and 2 (1 lb.) pkg. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cut each biscuit into fourths.
Flatten and spread with a dollop of mushroom soup.
Roll up with 1/3 slices of bacon on outside.
Secure with toothpick.
Bake at 325°° until bacon is done.
Yields 120.
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