Bacon Roll-Ups
Bacon Roll-Ups is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 8 oz. carton sour cream, 1 envelope onion soup mix, 1 tbsp. worcestershire sauce and 1 loaf fresh sandwich bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese and sour cream.
Add soup mix and Worcestershire. Cut crust off bread and flatten with rolling pin.
Spread with mixture and roll up.
Cut into thirds.
Cut bacon and wrap around rolls; secure with toothpicks.
Bake at 350Β° until brown, about 15 minutes.
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