Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 6 oz. cream cheese, chives to taste, 1 loaf bread slices (any kind, crust removed and cut in half) and 16 oz. sliced bacon, cut in half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and chives.
Spread thinly on each slice of bread.
Roll tightly, then wrap with bacon securing with a toothpick.
Place on broiler pan.
Bake at 350Β° for about 30 minutes, turning if necessary.
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