Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 1 loaf white bread (pepperidge farm), 1 lb. bacon, cut in half, cream cheese and minced onion (dried), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust and roll bread flat with rolling pin.
Spread cream cheese and dry minced onion on slices.
Cut in half and wrap in bacon strip.
Bake at 375Β° for 35 to 40 minutes.
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