Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 1/2 c. sour cream, 1/2 lb. bacon, cooked and crumbled, 1 (8 oz.) pkg. crescent rolls, separated and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sour cream, onion salt and bacon together.
Spread on rolls and roll up.
Place on baking sheet and bake for 12 to 15 minutes at 375Β°.
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