Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 6 oz. cream cheese, chives to taste, 1 loaf bread slices (any kind, crust removed and cut in half) and 16 oz. sliced bacon, cut in half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese and chives.
Spread thinly on each slice of bread.
Roll tightly, then wrap with bacon securing with a toothpick.
Place on broiler pan.
Bake at 350Β° for about 30 minutes, turning if necessary.
π· Perfect Pairings
Complete your meal with these
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