Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with white bread (without crust), 1 lb. bacon and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread lengthwise into 2 pieces; spread mushroom soup on bread with knife.
Roll each one inside 1/2 piece of bacon and secure with toothpick.
Bake at 350Β° until bacon is done.
(You can also use the broiler.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment