Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 1 loaf bread, 1 can low-sodium cream of mushroom soup and 1 pkg. bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut off ends of bread.
Spread each piece of bread with some soup.
Slice each piece of bread in thirds.
Place 1/2 piece of bacon on bread, roll up and place a toothpick in to hold.
Place on a baking dish, standing on end. Bake 5 minutes or until bacon cooks and bread looks toasted. Serve hot.
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