Bacon Roll-Ups
Bacon Roll-Ups is an moderately easy dinner. Made with 1/2 lb. sausage, 1 c. water, 3 eggs, 1/2 c. butter and 3 c. stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sausage, water, eggs, butter and stuffing mix thoroughly and chill.
Roll into 1-inch balls and wrap with 1/3 slice bacon.
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