Bacon Roll-Ups
Bacon Roll-Ups is an easy dinner. Made with 1 loaf sandwich bread, cut off crusts, 1 can campbell's cheddar cheese soup and 1 lb. bacon, cut into thirds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut bread slices in half; cover bread with soup.
Roll up and take one piece of bacon and wrap around bread and stick together with toothpick.
Put on broiler pan and bake at 350° to 375° until bacon is cooked.
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