Bacon Roll-Ups
Bacon Roll-Ups is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. water, 1 egg, slightly beaten, 1 1/2 c. pepperidge farm dressing mix and 1/4 lb. hot sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in water.
Mix water/butter mixture with dressing mix; add egg, then sausage.
Mix well.
Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon.
Hold together with toothpick.
Cook in oven preheated at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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