Bacon Quiche
Bacon Quiche is an moderately easy dinner. Made with 1 (9-inch) deep pie shell, 1 tbsp. butter, 1/2 lb. bacon, 1 c. swiss cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pie shell.
Spread butter over inside of shell.
Refrigerate until ready for use.
Fry bacon; crumble.
Mix the remaining ingredients with rotary beater until blended.
Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell.
Slowly pour in cream mixture.
Bake at 425Β° for 40 minutes until inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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