Bacon Quiche
Bacon Quiche is an moderately easy dinner. Made with 2 frozen 9-inch pastry shells, 6 eggs, slightly beaten, 2 c. sour cream, 1 tsp. worcestershire sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pastry shells as directed on package and cool.
Preheat oven to 300°.
In large bowl combine eggs, sour cream, Worcestershire and salt.
Blend well.
Stir in cheese, bacon and onions.
Divide mixture between 2 pie shells.
Bake in oven at 300° for 55 to 60 minutes or until knife inserted in center comes out clean.
Serve immediately.
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