Bacon Potato Corn Chowder
Bacon Potato Corn Chowder is an moderately easy dinner. Made with 8 pieces bacon, 1 c. chopped onion, 2 c. potatoes, 1 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice bacon and fry.
Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.
Put in bacon mixture.
Add milk slowly.
Add salt, pepper, parsley and corn.
Reheat slowly.
π· Perfect Pairings
Complete your meal with these
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