Bacon-Potato Chowder
Bacon-Potato Chowder is an moderately easy dinner. Made with 8 slices bacon, cut up, 1 c. chopped onion, 4 c. hash brown potatoes, 1 c. water and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; saute onion and drain.
Add potatoes and water; cook until tender.
Stir in remaining ingredients; heat thoroughly.
Do not boil.
Add more milk if chowder becomes too thick.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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