Bacon Monkey Bread
Bacon Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with bacon, cooked and crumbled, c. grated parmesan cheese, small onion, chopped, (10 oz.) cans refrigerated buttermilk biscuits and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece in butter.
Layer one third in a 10-inch lightly greased Bundt pan.
Sprinkle half of bacon mixture over biscuits.
Repeat procedure, ending with biscuits. Bake at 350Β° for 40 minutes or until golden.
Cool 10 minutes in pan.
Invert onto a serving platter.
Serve immediately.
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