Bacon Fried Rice
Bacon Fried Rice is an moderately easy dinner. Made with 1/2 lb. bacon, cut in 1-inch pieces, 3 eggs, 4 tbsp. oil, 2 tbsp. soy sauce and 4 c. cold cooked rice (1 c. raw), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon until crisp.
Drain fat from pan.
Set bacon aside. Beat eggs lightly and scramble in frypan, breaking up large pieces. Remove from pan.
Heat oil in wok or large frypan and add cooked rice.
Stir-fry a few minutes, then add soy sauce, salt, eggs, green onions and bacon.
Heat through.
Freezes well.
Serves 4.
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